Pudding Orange Guava Sauce

Enjoy the sweet taste of red guava and fresh orange sauce combine in a delicious piece of pudding. Pudding Orange Guava Sauce not only spoil the tongue, but also rich in benefits because it contains milk and honey. Serve in cold conditions so freshness is more pronounced.


Estimated Preparation Time: 60 Minutes

Presented To: 6 People

Ingredients:
500 ml guava juice (from fresh red guava)
5 tablespoons Nestlé Dancow fullcream, dissolved in 200 ml water
1 packet gelatin powder
75 grams sugar

Orange Sauce:
300 ml orange juice
3 tablespoons of honey
1 teaspoon cornstarch, dissolved in a little water

How to prepare:

1. Put guava juice in a saucepan, add the milk, gelatin and sugar.
2. Cook until boiling. Lift.
3. Pour into a pudding mold. Allow to cool and harden.
4. Orange Sauce: Boil juice and honey to a boil.
5. Add cornstarch solution, stirring until thick. Remove, let cool.
6. Serve pudding with sauce.

Tips:
- To make guava juice, guava select a dark red and really red color. Blender follows guava seeds and strain to get the juice is thick.

Nutritional Information:
Calories: 137 Cal
Carbohydrates: 34 grams
Fat: 0.6 grams
Proteins: 0995 grams
Fiber: 1.78 grams

Sources: www.sahabatnestle.co.id