Pu Yong Hai

Cooking this one certainly is not foreign in our tongue, but the recipe Pu Yong Hi this one, very special and worth a try!
Problem taste hmm do not ask .. ok definitely have!

Presented To: 4 People


Materials:
700 grams of crab meat
100 grams of bamboo shoots is cut like a matchstick
2 stalks finely sliced unhampered
1 clove bw. white dimemarkan
3 beaten eggs
Salt and pepper powder to taste

Sauce ingredients:
1 clove garlic dimemarkan
50 cc water
5 tablespoons tomato sauce
1 teaspoon corn starch / corn thawed
A little peas that have been cleaned

How to Treat:

1. Saute garlic until yellowed.
2. Enter the crab meat, bamboo shoots and salt, pepper powder and leaves unhampered.
3. Especially for fresh bamboo shoots, boiled and drained properly so that the smell is not sharp.
4. Combine crab meat stir into beaten eggs.
5. Omelette in frying pan flat. Set aside.

Make the sauce:

1. Saute garlic.
2. Add water and tomato sauce.
3. Thicken with corn starch liquid / corn.
4. Enter a pea.
5. Add salt, there is a smooth, vinegar, sugar if you like the taste of sharp sauce.
6. Before peas cooked, lift it and pour sauce over pancakes.

Serve while warm