Japanese Soy Chicken Stir-Fry

Saute chicken has a delicious taste, you deserve to try to serve for family dear.

Presented To: 5 People


Materials:
1/2 broiler chickens 5 parts
5 fruit hioko mushrooms, diced
1 sliced leeks oblique
50 grams of pea, cut slanting
200 ml broth
2 tablespoons soy sauce japan
2 tablespoons cooking oil

Marinade Ingredients:
1/2 onion, thinly sliced
2 cloves garlic, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper

How to Treat:

1. Saute onion, garlic until wilted. Add chicken, stir until change color.
2. Pour the broth and season to taste with salt and pepper. Enter the mushrooms, peas, soy sauce, Japanese food.
3. Sprinkle pieces of green onion, remove from heat.
4. Serve warm