Pizza Siciliana

Pizza is worth a try for those who want to diet or do not like meat. Because all the topping consists of vegetables.

Presented To: 6 People



Ingredients:
bread:
500 grams of cake flour
1/2 teaspoon salt
1 tablespoon instant yeast
250 grams of warm water
2 tablespoons olive oil
Concase (Tomato Sauce):
1 onion, finely chopped
1 clove garlic, finely chopped
2 tablespoons olive oil
200 grams tomatoes, shredded
400 grams canned tomatoes (can be replaced with 5 plum tomatoes, boiled and shredded
50 grams of tomato paste
1 teaspoon salt
1/2 teaspoon granulated sugar
1 teaspoon of basil
2 teaspoons of oregano
topping:
2 tablespoons olive oil
1/2 red bell pepper, cut into long
1/2 green bell pepper, cut into long
1/2 yellow bell pepper, cut into long
75 grams of pepperoni
50 grams of button mushrooms, thinly sliced
1 tomato, thinly sliced ​​round
100 grams of mozzarella cheese

How to prepare:

Making Bread:
1. Sift the flour, then mix with salt, instant yeast
2. Enter the warm water and olive oil for 10 minutes while diuleni, round dough
3. Allow the dough for 15 minutes. Milled and enter the 24 cm diameter pizza pan that has been smeared with olive Minya
4. The dough is ready to be closed topping

Make concase:
1. Heat the olive oil. Saute onion and garlic until softened, about 5 minutes
2. Enter the grated tomatoes, canned tomatoes and tomato paste. Cook until thick, stirring frequently, until bubbling
3. Add salt, sugar, oregano, and basil. Stir briefly then remove and let cool.

How to Make:
1. Heat the olive oil and red pepper tunis, green, and yellow too pepperoni. Pick up after wilting. Put it in concase. Stir Rata.
2. Trimmed pizza dough and olive oil rub concase
3. Sprinkle mushrooms tomato and mozarella cheese. Oven with a temperature of 200 degrees Celsius for 20 minutes.

Sources: Delicious Magazine Instant