1. Refrigerator has 2 compartments of different functions: refrigerators and freezers with temperature, each a maximum of 4 ° C and -4 ° C.2. Basically, the food or food ingredient that is stored in the refrigerator will continue to experience decay if stored over a predetermined shelf life. Refrigerator function slows the decay process, not eliminate. So make sure the electricity is stable and proper maintenance for your refrigerator shall perform their tasks with excellence.
3. Always store materials that have been cleaned. Do not forget to use a sealed plastic containers for meats, fish, fruit and dairy products (butter, yogurt, fresh milk & cheese)
4. Never use a container made of metal for a long time. Type of metal that is safe, if forced to use it, is stainless steel and still be closed tightly to avoid unwanted reaction from the food and metal contacts.
5. Do not store cooked foods that are new and still heat directly into the refrigerator. In addition to speed up spoiled food due to uneven cooling, it also destroys the refrigerator itself.
6. For fruit and vegetables, use a perforated plastic bag for ventilation to survive long. A sealed plastic bag causes the rapid decay of fruit and vegetables because there is no air flow.
7. If using a freezer to store food and food ingredients together, place the cooked dish is always at the top. Do not allow droplets of liquid from meat, fish or other fall into a cooked dish.
8. Also, do not put anything on top of mold ice cubes in the freezer. You definitely do not want to serve ice syrup taste fishy fish because tertetesi ice water from the storage bag of fish.
9. Refrigerator not the last place of the dishes that still want to save. Be sure to clean the fridge from the occasional dish that has been stored too long.
10. To be practical and safe for health, give dates of any food or dishes are stored so that you know the age of the food you store in the refrigerator.
11. Now a lot of available container (container) with quality food grade plastic. This container could be a good choice because it can be used for a long time because of air-tight and the material was adjusted to maintain the quality of food.
12. For fresh milk products and derivatives, limit to consume a maximum of 1 day before the due date of expiry. This product can be damaged before the expiry date on them because of poor handling or the power-down occurs more than 2 hours.
13. Refrigerator defrost older models have a process (eliminating frost), this is a good time to clean the closet. Ideally 6 months and not have to pick flowers for ice with sharp objects loose.
14. Do not take the interest of ice for consumption, such as a refrigerator for a glass of syrup. There is a possibility when the thaw, there are some bacteria that live again.
15. Raw food such as onions and potatoes do not need to be stored in the refrigerator. Simply keep away from sunlight, excessive heat or humidity.
16. Rice, wheat flour and the like may be positioned on a floor covered with wood to avoid direct contact. To be more safe and durable, the rice should ideally be stored in a plastic container with a lid. Do not give them the opportunity fleas or rodents enjoy your own rice.
17. For dried herbs, powder, sugar and salt, use a closed container made of glass. Bottles of food materials can be used after rinsed clean and dried. Do not forget to attach the appropriate labels for content does not need unnecessary errors.
18. Herbs can also be stored in the refrigerator wrapped in paper or plastic to retain moisture so that the essence or the aroma will not evaporate necessary and not dry. Keep in refrigerator bottom drawer.
Source: Author-Reinhart Poly
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