Steak Meat Sauce Fried Apples

If the steak is usually only a seasoned pepper and salt, this one instead of steak wrapped in flour until crispy savory taste. Fresh apple sauce also makes it more tasty steaks. Creating an atmosphere of New Year's Eve you more exciting!

Estimated Preparation Time: 60 Minutes


Materials:
300 grams of meat has beef, sliced ½ cm
1 clove garlic, grated
1 tablespoon Maggi Sesoning

Stir ingredients together:
¼ teaspoon nutmeg powder
3 tablespoons cornflour
1 tablespoon Nestlé DANCOW Fullcream
½ teaspoon salt

Apple Sauce:
1 tablespoon butter
1 slice bacon, diced
50 grams onion, thinly sliced
300 grams of apples, cut into small dice
1 tablespoon lemon juice
1 teaspoon sugar
½ teaspoon ground pepper
1 teaspoon salt
3 tablespoons Nestlé DANCOW Fullcream, dissolving with 100 mL water

How to Treat:

1. At-at meat until slightly wider.
2. Marinate with garlic, Maggi until blended.
3. Lightly coat with flour mixture.
4. Fry in the hot oil until slightly dry and mature. Remove and drain.
5. Make Apple Sauce: Saute onion and bacon until wilted and fragrant. Insert the apples, stir until wilted. Add lemon juice, pepper, salt and milk. Stir until blended. Lift.
6. Serve steaks with sauce.
   

Tips:
- After the starch bandaged, leave some time to let the adhesive layer of the flour and fry until crispy and crunchy. Serve the steaks in a warm state.


Nutrition Information:
Calories: 378 Calories
Carbohydrates: 22.2 grams
Protein: 21.8 grams
Fat: 22.4 grams
Fiber: 1.97 grams