Showing posts with label Asian Cuisine. Show all posts
Showing posts with label Asian Cuisine. Show all posts

I phaB Song (Korean Mixed Rice)

Apr 2, 2010
I phaB Song (Korean Mixed Rice)There is nothing wrong at all once tried a recipe from neighboring countries.
Song I phaB or rice mixed with Korean taste your worth trying, to provide an atmosphere that 'different' in your family

Presented To: 5 People


Materials:
350 grams of rice, wash, drain
200 grams of beef has, roughly chopped
2 tablespoons soy sauce (light soy sauce)
200 grams of edible mushroom, cut into 2
1/2 teaspoon ground pepper
1 teaspoon salt
600 cc water
1 tablespoon sesame oil
4 leeks, thinly sliced
2 tablespoons sesame seeds, toasted, crushed
2 tablespoons vegetable oil

How to Treat:
  1. Heat oil.
  2. Enter the beef, soy sauce, mushroom, pepper powder, salt, sesame oil, green onion and stir well.
  3. Cook until half-cooked beef.
  4. Enter the rice and stir well.
  5. Add water.
  6. Cook, stirring frequently, until water is absorbed and hold out, hold up.
  7. Heat enough water in the steamer, and cook until boiling.
  8. Enter stir the rice.
  9. Steamed until cooked, remove, sprinkle with sesame seeds on top.
  10. Serve warm.

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Pu Yong Hai

Apr 2, 2010
Pu Yong HaiCooking this one certainly is not foreign in our tongue, but the recipe Pu Yong Hi this one, very special and worth a try!
Problem taste hmm do not ask .. ok definitely have!

Presented To: 4 People


Materials:
700 grams of crab meat
100 grams of bamboo shoots is cut like a matchstick
2 stalks finely sliced unhampered
1 clove bw. white dimemarkan
3 beaten eggs
Salt and pepper powder to taste

Sauce ingredients:
1 clove garlic dimemarkan
50 cc water
5 tablespoons tomato sauce
1 teaspoon corn starch / corn thawed
A little peas that have been cleaned

How to Treat:

  1. Saute garlic until yellowed.
  2. Enter the crab meat, bamboo shoots and salt, pepper powder and leaves unhampered.
  3. Especially for fresh bamboo shoots, boiled and drained properly so that the smell is not sharp.
  4. Combine crab meat stir into beaten eggs.
  5. Omelette in frying pan flat. Set aside.

Make the sauce:

  1. Saute garlic.
  2. Add water and tomato sauce.
  3. Thicken with corn starch liquid / corn.
  4. Enter a pea.
  5. Add salt, there is a smooth, vinegar, sugar if you like the taste of sharp sauce.
  6. Before peas cooked, lift it and pour sauce over pancakes.

Serve while warm
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Japanese Soy Chicken Stir-Fry

Apr 2, 2010
Japanese Soy Chicken Stir-FrySaute chicken has a delicious taste, you deserve to try to serve for family dear.

Presented To: 5 People


Materials:
1/2 broiler chickens 5 parts
5 fruit hioko mushrooms, diced
1 sliced leeks oblique
50 grams of pea, cut slanting
200 ml broth
2 tablespoons soy sauce japan
2 tablespoons cooking oil

Marinade Ingredients:
1/2 onion, thinly sliced
2 cloves garlic, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper

How to Treat:

  1. Saute onion, garlic until wilted. Add chicken, stir until change color.
  2. Pour the broth and season to taste with salt and pepper. Enter the mushrooms, peas, soy sauce, Japanese food.
  3. Sprinkle pieces of green onion, remove from heat.
  4. Serve warm

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