Try wedang warm ginger and fruit that tastes sweet is not only warm but also makes blood circulation more smoothly. very suitable as an hors d'oeuvre opening, the body will feel fresh and warm. Breathe in the aroma and enjoy it legit!Estimated Preparation Time: 20 Minutes
Presented To: 4 People
Materials:
750 ml water
4 cm ginger, roasted, peeled, crushed
1 stalk lemongrass, crushed pandan leaf sheets, cut into pieces
75 grams sugar
5 tablespoons Nestlé ® Coffee Mate
Material Content:
Tangkue 50 gram, a small piece
50 grams candied orange peel, chopped
50 grams candied cherries, chopped
50 grams of seed pearls boiled
How to Treat:
- Boil water with ginger, lemongrass, pandan and sugar until sugar has dissolved some time. Lift then filter.
- Add Coffee Mate, stir well.
- Place the filling material in 4 serving bowls.
- Pour the ginger water to boil.
- Serve immediately.
Tips:
Choose ginger tuber old enough to give a sharper flavor. Once boiled and filtered, should lift the ginger to get the water does not become bitter.
Nutrition Information:
Calories: 198 Calories
Protein: 4.5 grams
Fats: 3975 grams
Fiber: 1.34 grams
Carbohydrates: 48.75 grams
No comments:
Post a Comment